Lunch

Granny smith apples, crushed red pepper, balsamic glaze, almonds, goat cheese, golden raisins

queso blanco, chile arbol, cilantro oil, & pico de gallo

Roasted sweet corn batter, butter poached lobster tail, citrus aioli & crispy onion strings

jumbo lump crab, lemon caper buerre blanc, mustard seed dressed greens

Slow braised duck in ancho stalk, micro cilantro, oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme

Choice of fries or chips, claraboya sauce (buttermilk ranch)

Smoked pork belly, cheddar & gouda pimento cheese, tomato jam

pimento cheese, fried lobster, seasonal micro greens

blackened shrimp or cajun flour dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens

lightly battered pickle-brined chicken breast, tossed in house butter & honey hot sauce, garlic aioli, pickle

grilled NY strip, tempura sweet potatoes, peppers, avocado, pico de gallo, aji aioli

sauteed shrimp in chipotle crema, fettuccine in lemon & white wine, shaved parmesan, micro cilantro

blackened on flour tortillas, citrus aioli slaw, queso freso & charro beans

patty made of brisket and ground beef, american cheese, bacon, pickles, red onion, tomato, greens 
choice of fries or chips

grilled skirt steak, grilled oaxaca on flour tortillas, cucumber pico de gallo, avocado crema, charro beans

Desert Door Sotol (Tequila) infused citrus pan seared salmon, blood orange, arugula salad, goddess cream