Dinner

Granny smith apples, crushed red pepper, balsamic glaze, almonds, goat cheese, golden raisins

Smoked pork belly, cheddar & gouda pimento cheese, spiced tomato jam

Roasted sweet corn batter, butter poached lobster tail, citrus aioli & crispy onion strings

pimento cheese, fried lobster, seasonal micro greens

Choice of tostadas or chicharrónes served with queso, guacamole & tomatillo salsa roja

Slow braised duck in ancho stalk, micro cilantro, oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme

Choice of fries or chips, claraboya sauce (buttermilk ranch)

jumbo lump crab, lemon caper buerre blanc, mustard seed dressed greens

pico de gallo tossed with sauteed oaxaca shrimp, citrus tossed cabbage slaw, 
avocado crema & queso fresco

blackened shrimp or cajun flour dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens

patty made of brisket and ground beef, american cheese, bacon, pickles, red onion, tomato, greens & choice of fries or house chips

grilled 14 oz NY strip, parmesan truffle fries, chile arbol aioli

grilled frenched chicken breast, romesco, queso fresco &
Oaxaca, cilantro lime rice stuffed poblanos, pickled red onions

Desert Door Sotol infused citrus pan seared salmon & shrimp, 
blood orange, arugula salad, goddess cream

8oz grilled filet, roasted asparagus, garlic mashed potatoes, jalapeno herb compound butter

12oz ribeye, chimichurri on roasted bone marrow, garlic & herbed baby heirloom potatoes, grilled spring onions

recado rojo grilled red snapper & shrimp, 
citrus carrot & cucumber ribbon salad, jalapeno pepita aioli