Dinner

Granny smith apples, crushed red pepper, balsamic glaze, almonds, goat cheese, golden raisins

Smoked pork belly, cheddar & gouda pimento cheese, spiced tomato jam

Choice of fries or chips, claraboya sauce (buttermilk ranch)

jumbo lump crab, lemon caper buerre blanc, mustard seed dressed greens

chicken asada, oaxaca cheese, tomatillo crema, macha aioli, queso fresco

Slow braised duck in ancho stalk, micro cilantro, oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme

queso blanco, chile arbol, cilantro oil, & pico de gallo

Roasted sweet corn batter, butter poached lobster tail, citrus aioli & crispy onion strings

pimento cheese, fried lobster, seasonal micro greens

blackened shrimp or cajun flour dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens

patty made of brisket and ground beef, american cheese, bacon, pickles, red onion, tomato, greens & choice of fries or house chips

pan seared cod, chorizo cannellini beans with spnach, queso fresco & cilantro oil, focaccia toast

grilled frenched chicken breast, romesco, queso fresco &
Oaxaca, cilantro lime rice stuffed poblanos, pickled red onions

14oz double boned pork chop, roasted hatch and cheddar mash, asparagus, orange chipotle demi-glace

blackened salmon and shrimp in a goddess salsa of apples, fennel, cucumber, shallots, arugula and frisee, fig reduction

8oz grilled filet, roasted asparagus, garlic mashed potatoes, jalapeno herb compound butter

12oz ribeye, chimichurri on roasted bone marrow, garlic & herbed baby heirloom potatoes, grilled spring onions

grilled 14 oz NY strip, parmesan truffle fries, chile arbol aioli

pan seared cod, chorizo & spinach cannellini beans, queso fresco, cilantro oil, grilled ciabatta, salsa macha

seafood pasta of lobster and shrimp sauteed in a tomato basil spiced broth & fettuccini pasta, served with grilled ciabatta