Desserts

Signature doubletree chocolate chip cookie bread pudding, crème anglaise

layers of tres leches cake with chantilly cream and strawberry coulis

chocolate pecan pie filling on a buttery chocolate pie crust with chocolate chantilly cream, candied pecans, chocolate sauce and a fresh strawberry garnish

rich coconut cake w/ vanilla cream cheese frosting coated in toasted coconut and topped with berry compote

Classic keylime pie on a grahm cracker crust with a white chocolate drizzle, a raspberry coulis, candied limes and a blackberry as a garnish