Brunch menu - Claraboya Scratch Kitchen + Bar

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BRUNCH

Every Sunday 7am-2pm

$18

Duck Enchiladas

birria style duck, oaxaca cheese, roasted tomatillo salsa, salsa roja, queso fresco & sunny egg

$20

Sunday Breakfast

3 pancakes & house syrup, eggs your way, bacon & hasbrowns

$18

Huevos Racheros

two farm fresh eggs any style, salsa ranchera, Oaxaca cheese, crispy corn tortillas, micro cilantro, chorizo, papas, queso fresco

$13

French Toast

2

Vanilla bean battered, dusted with powdered sugar, butter, and warm syrup

$20

Eggs Benedicto

0

corn masa sopes, chorizo beans, poached eggs, chile morita hollandaise, papas mexicanas with choice of smoked brisket or smoked salmon

$18

Mimo's Open-Face Bagel

0

choice of smoked salmon or oven roasted mushrooms with cracked pepper, local honey goat cheese, fresh baby heirloom & sun-dried in basil olive oil on a toasted everything bagel

$16

Avocado Toast

0

poached eggs, smashed avocado, multigrain wheat toast, arugula and tomatoes tossed in goddess vinaigrette, olive oil drizzle and fresh red pepper flakes

$20

Chef Buck's Breakfast Bao

0

spicy soy marinated steak and scrambled eggs inside a fried bao bun, served with a sesame siracha coleslaw

$18

Deviled Egg Sandwhich

0

deviled egg salad on a texas brioche toast with jalapeno bacon, seared pimento cheese, arugula, tomatoes, served with french fries

$13

Buttermilk Pancakes

served 3 to a stack with butter and warm syrup

$18

Gracie's Omelet

spinach, mushrooms, cheddar, baby heirloom tomatoes, bacon & hashbrowns

3 reviews

$18

Shrimp & Grits

4

sauteed shrimp, marque choux cajun cream, cheddar gouda grits, sauteed spinach & shallots, fried egg

$18

Morning After Breakfast

2

served with one pancake & house syrup, eggs your way, bacon & hashbrowns

$16

Chicken & Cornbread

0

fried chicken on sweet cornbread toast, cajeta, house maple syrup, jalapeño crisps

$13

Lemon Glazed Donut Holes

0

a bountiful amount of donut holes topped with vanilla & lemon zest glaze

$18

Chef Nava's Carnitas Tacos

1

hickory smoked pork belly in tomatillo salsa, scrambled eggs, oaxaca cheese, micro cilantro & charro beans

$18

Chef Steph's CFS Biscuit

0

pan fried hand battered cubed steak on a biscuit with hashbrowns and eggs your way, with a side of chorizo gravy